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Baarbara Intenso Naturals – Light Roast Microlot
About This Coffee Same legendary Baarbara Estate, completely different expression. While their washed coffees are clean and chocolate-forward, Intenso Naturals goes wild—in the best way. This is what happens when ripe cherries are dried with the fruit still on, concentrating sugars and creating flavors...- Rs. 1,150.00
- Rs. 1,150.00
- Unit price
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Ratnagiri Yeast Carbonic Naturals – Light Roast Microlot
About This Coffee This isn't your grandmother's coffee (unless your grandmother is a fermentation scientist). Ratnagiri Yeast Carbonic Naturals represents the cutting edge of coffee processing—where controlled fermentation unlocks flavors you didn't know coffee could have. This is coffee for the curious, the experimental,...- Rs. 1,400.00
- Rs. 1,400.00
- Unit price
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Attikan Culture Process – Light Roast Microlot
About This Coffee Attikan Estate asked themselves: "What if we treated coffee processing like winemaking?" The answer is this beautifully complex microlot where cultured naturals create flavors that blur the line between coffee and fruit infusion. This is for the adventurous—those who want their...- Rs. 1,200.00
- Rs. 1,200.00
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Baarbara Mixed Fruit Fermentation – Medium Light Roast Microlot
About This Coffee What happens when coffee cherries ferment alongside carefully selected fruits? This experimental lot from Baarbara Estate is the answer—a controlled mixed-fruit fermentation that creates a cup so complex, you'll keep coming back trying to identify every note. This is coffee innovation...- Rs. 1,150.00
- Rs. 1,150.00
- Unit price
- per
There are 29 Page(s) and article(s) for 'espresso*'
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Baarbara Intenso Naturals – Light Roast Microlot
About This Coffee Same legendary Baarbara Estate, completely different expression. While their washed coffees are clean and chocolate-forward, Intenso Naturals goes...View product -
Ratnagiri Yeast Carbonic Naturals – Light Roast Microlot
About This Coffee This isn't your grandmother's coffee (unless your grandmother is a fermentation scientist). Ratnagiri Yeast Carbonic Naturals represents the...View product -
Attikan Culture Process – Light Roast Microlot
About This Coffee Attikan Estate asked themselves: "What if we treated coffee processing like winemaking?" The answer is this beautifully complex...View product -
Baarbara Mixed Fruit Fermentation – Medium Light Roast Microlot
About This Coffee What happens when coffee cherries ferment alongside carefully selected fruits? This experimental lot from Baarbara Estate is the...View product -
Espresso Brewing
Freshly roasted coffee beans from CC Roastery, crafted in small batches with complete focus on the bean. Everything at the roastery begins with sourcing high-quality green beans. Each batch is roasted with precision to highlight the bean’s natural character, clean, balanced, and expressive.View page -
The Art of Espresso: Why Espresso Blend Coffee Is Essential for Every Coffee Lover
Mastering the Espresso Shot For many, the perfect espresso is the pinnacle of coffee brewing. Whether it's the thick crema, the...View article -
Espresso Blend Medium Dark Roast – The Perfect Coffee for Cappuccino, Latte, and Strong Black Shots
Why Espresso Blend Is the Backbone of Every Great Café Behind every well-made cappuccino, latte, or flat white lies one essential...View article -
Espresso vs Americano – What’s the Difference and Which One Should You Choose?
Two Simple Coffees, Two Different Experiences Espresso and Americano are two of the most popular black coffee drinks in the world....View article -
Espresso Blend vs French Roast vs Vienna Roast – Finding Your Perfect Dark Roast
The Allure of the Dark Roast For many coffee lovers, the deep, bold aroma of a dark roast defines the essence...View article -
Moka Pot Coffee Guide – How to Make Strong Café-Style Coffee at Home
The Charm of Strong Home-Brewed Coffee For coffee lovers who enjoy a strong, bold cup but do not own an espresso...View article -
Top 5 Coffee Brewing Methods Explained – Choose the Right Method for Your Daily Cup
Brewing Method Changes Everything Coffee is not just about the beans. The way you brew your coffee can completely change its...View article -
How Grind Size Affects Coffee Flavor – A Complete Brewing Guide
Why Grind Size Matters More Than Most People Think Coffee flavor depends on many factors — origin, roast level, freshness, water...View article -
Best Coffee for Milk-Based Drinks – How to Choose Beans for Latte, Cappuccino, and Flat White
Why Milk-Based Coffee Needs the Right Beans Milk-based coffee drinks are among the most loved coffee styles around the world. Whether...View article -
Arabica vs Robusta Coffee – Which One Should You Choose?
Understanding the Two Most Popular Coffee Types When buying coffee, one of the most important decisions is choosing between Arabica and...View article -
How Roast Levels Affect Coffee Flavor – Light vs Medium vs Dark Explained
The Science Behind Coffee Roasting Coffee roasting is where raw green beans transform into the aromatic, flavorful coffee we enjoy every...View article -
Beginner’s Guide to Specialty Coffee at Home – How to Brew Better Coffee Every Day
Specialty Coffee Starts with Better Choices Making great coffee at home does not require a professional café setup. It begins with...View article -
Single-Origin Coffee vs Coffee Blends – Which One Is Right for You?
One Origin or a Carefully Crafted Blend? When choosing coffee, one of the most common questions is whether to buy a...View article -
Best Coffee Beans in India – How to Choose the Right Coffee for Your Taste
Choosing Coffee Shouldn’t Be Confusing With the rise of specialty coffee in India, consumers now have access to a wide variety...View article -
How to Store Coffee Beans Properly – Keep Your Coffee Fresh for Longer
Freshness Is the Foundation of Great Coffee No matter how premium the coffee is — single origin, microlot, or expertly roasted...View article -
Coffee Degassing Explained – How Long Should Freshly Roasted Coffee Rest Before Brewing?
Can Coffee Be Too Fresh? Freshly roasted coffee is generally associated with better aroma, stronger flavour, and a more enjoyable cup....View article -
What Is Coffee Bloom? Why Fresh Coffee Bubbles During Brewing
The First Sign of Fresh Coffee If you have ever brewed pour-over coffee or used a French press, you may have...View article -
Coffee Acidity Explained – Why Some Coffees Taste Bright, Fruity, or Smooth
Coffee Acidity Is Not the Same as Sourness When people hear the word “acidity” in coffee, they often assume it means...View article -
How Water Quality Affects Coffee Flavor – The Secret Ingredient Behind a Better Cup
Coffee Is Mostly Water When people think about better coffee, they usually focus on beans, roast level, grind size, and brewing...View article -
The Art of the Light Roast – Why Ratnagiri Yeast Carbonic Naturals Defines Modern Indian Coffee
A New Chapter in Indian Coffee India’s coffee story has long been dominated by dark roasts and strong flavors. But a...View article -
Coffee Tasting Guide – How to Identify Flavors Like a Professional
Coffee Is More Than Just “Strong” or “Mild” For most people, coffee is described in simple terms — strong, weak, bitter,...View article -
Best Coffee for Cold Brew – Why Medium and Dark Roasts Create the Smoothest Iced Coffee
The Growing Popularity of Cold Brew Coffee Cold brew coffee has rapidly become one of the most popular brewing methods among...View article -
Whiskey Barrel Aged Coffee – How Time, Wood, and Coffee Create a Bold New Flavor
Where Coffee Meets Craft Aging In the world of fine beverages, aging is a mark of patience and depth. Whiskey matures...View article -
Best Coffee for Pour-Over in India – Why Light Roasts Deliver the Cleanest Cup
The Rise of Pour-Over Coffee in India Over the past few years, pour-over brewing has become the preferred method for specialty...View article -
Best Coffee for Black Coffee – How to Choose Beans for a Clean, Flavorful Cup
Black Coffee Reveals the True Character of the Bean Black coffee is the purest way to experience coffee. Without milk, sugar,...View article