Attikan Culture Process – Light Roast Microlot

About This Coffee

Attikan Estate asked themselves: "What if we treated coffee processing like winemaking?" The answer is this beautifully complex microlot where cultured naturals create flavors that blur the line between coffee and fruit infusion. This is for the adventurous—those who want their morning cup to transport them somewhere completely new.

Tasting Notes

Strawberry | Red Wine | Chamomile | Grapes

Close your eyes. Is it coffee? Is it dessert? It's both. Fresh strawberry sweetness meets red wine complexity, with chamomile's floral whisper and grape finish. This is coffee that starts conversations.

Coffee Specifications

• Category: CC Reserve – National Origins (Microlot)

• Origin: Attikan Estate, Biligiri Ranjan Hills, Karnataka

• Process: Cultured Naturals (Controlled Fermentation)

• Roast Level: Light

• Flavor Profile: Fruit-forward, floral, wine-like, incredibly complex

• Best For: Pour Over, Chemex, Cold Brew, Specialty Filter Methods

• Acidity: Bright, lively

• Body: Medium, silky

Perfect For

The coffee lover who also loves wine, tea, and anything that makes them say "how did they DO that?" Not for beginners—this is graduate-level coffee.