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This is coffee for the whiskey lovers, the experimentalists, the "I can't believe this is real" coffee drinkers. Green coffee beans aged in whiskey barrels absorb the wood, the spirit residue, the entire character of what came before—creating something that's 100% coffee but tastes like it went to finishing school in Scotland.
Oak | Vanilla | Malt
Rich oak from the barrel aging, smooth vanilla sweetness, and malt complexity that reminds you of a fine single malt. This doesn't taste like whiskey—it tastes like coffee that learned from whiskey.
Category: CC Reserve – National Origins (Nano Lot)
Origin: Ratnagiri Estate, Chikmagalur, Karnataka
Process: Whiskey Barrel Aged (Specialty Process)
Roast Level: Light
Flavor Profile: Oak-forward, vanilla sweetness, malt complexity
Best For: Pour Over, Aeropress, French Press (savored slowly)
Acidity: Low to medium
Body: Full, creamy
Coffee lovers who also love whiskey. Gift-worthy, conversation-starting, "you have to try this" coffee. Warning: It's addictive and extremely limited.
Despite barrel aging, coffee is clean.
Good for weekends, not everyday.
Smells like wood and vanilla.
Good coffee, but price is high.
Fun to try. Tastes better black.
The Story
Ratnagiri Estate sourced whiskey barrels from a distillery, carefully stored green coffee beans inside for weeks, allowing them to absorb the barrel's character. The result is a nano lot so limited, so special, it's only available in 100g sizes. This is coffee as luxury experience.
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