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Same legendary Baarbara Estate, completely different expression. While their washed coffees are clean and chocolate-forward, Intenso Naturals goes wild—in the best way. This is what happens when ripe cherries are dried with the fruit still on, concentrating sugars and creating flavors that taste almost fermented, almost boozy, almost dessert-like.
Blueberry | Raw Cacao | Marigold
Imagine fresh blueberries with raw cacao nibs, finished with marigold's unique floral note. It's intense without being overwhelming, fruit-forward without being candy-like. This is natural processing done right.
Category: CC Reserve – National Origins (Microlot)
Origin: Baarbara Estate, Chikmagalur, Karnataka
Process: Intenso Yeast Naturals (Extended Fermentation)
Roast Level: Light
Flavor Profile: Berry-forward, chocolate undertones, floral complexity
Best For: Pour Over, Aeropress, Cold Brew, V60
Acidity: Medium-high, fruit-like
Body: Medium, juicy
Anyone who thinks they don't like "fruity" coffee—this will change your mind. It's fruit-forward but grounded, complex but approachable.
This ranks among top natural processed coffees I’ve had this year. Vibrant, clean, and beautifully executed.
beans arrived fresh and roasted evenly. Each brew has been consistent.
finish is smooth yet expressive, leaving a pleasant sweetness.
fruit notes are present but never dominate. Nicely balanced cup.
acidity is bright yet clean, adding liveliness without overwhelming cup.
The Story
Baarbara Estate's Intenso process extends natural fermentation under controlled conditions, allowing specific yeast cultures to develop deep, complex flavors. It's the same terroir as their washed coffees, but the processing completely transforms the cup.
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