Ratnagiri Yeast Carbonic Naturals – Light Roast Microlot

About This Coffee

This isn't your grandmother's coffee (unless your grandmother is a fermentation scientist). Ratnagiri Yeast Carbonic Naturals represents the cutting edge of coffee processing—where controlled fermentation unlocks flavors you didn't know coffee could have. This is coffee for the curious, the experimental, the "wait, what am I tasting?" crowd.

Tasting Notes

Red Grape | Mulberry | Lemon Peel | Nougat

Think wine country meets coffee estate. Red grape sweetness dances with mulberry depth, while lemon peel adds brightness and nougat brings it all together. This is fruit-forward coffee that still remembers it's coffee.

Coffee Specifications

• Category: CC Reserve – National Origins (Microlot)

• Origin: Ratnagiri Estate, Chikmagalur, Karnataka

• Process: Yeast Carbonic Naturals (Anaerobic Fermentation)

• Roast Level: Light

• Flavor Profile: Fruit-forward, wine-like complexity, bright and clean

• Best For: Pour Over, V60, Aeropress, Light Filter Methods

• Acidity: Bright, sparkling

• Body: Light to medium, tea-like

Perfect For

Coffee geeks, flavor chasers, and anyone who thinks "coffee is just coffee" until they try this. Warning: This might ruin regular coffee for you.